Great flavor combinations never go out of style. Like goodfashion designs, they just get continually reworked.
More than a decade ago at Gordon restaurant when chef JohnTerczak was manning the stove, he served a stellar appetizer ofeggplant with Roquefort cheese sauce. The daring pairing of twoassertive ingredients combined to create a third wonderful newflavor.
In a similar vein, eggplant and Stilton cheese create a piquantfoil for pasta with sauteed summer vegetables. PASTA WITH VEGETABLES AND CREAMY STILTON SAUCE
3 tablespoons butter, divided 1 small eggplant,peeled and cut into small dice 1 red or yellow bell pepper,cored, …
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